Ingredients
- 4 organic bell peppers (sliced)
- 2 tbsp organic olive oil
- 1 tbsp organic balsamic vinegar
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 1 tbsp fresh organic basil (chopped)
Instructions
Step by Step Process
- Preheat the oven to 400°F (200°C).
- Toss bell peppers with olive oil, balsamic vinegar, salt, and pepper.
- Roast the bell peppers for 20-25 minutes, stirring halfway through.
- Garnish with fresh basil and serve.
Total Time
- 25 minutes
- Servings: 4
Nutrition
- 150 calories, 2g protein, 10g carbs, 12g fat, 5g sugar