Grass-Fed Beef Stuffed Mini Peppers

Servings: 4

Total Time: 30 minutes

🛒 Ingredients

• 1 lb grass-fed ground beef
• 12 organic mini bell peppers, halved and seeded
• 1/2 cup organic raw cheddar cheese, shredded
• 1/4 cup organic onion, diced
• 2 cloves organic garlic, minced
• 1 tsp organic chili powder (sugar-free)
• 1 tsp organic paprika
• 1 tbsp coconut oil
• 1/4 tsp sea salt
• 1/4 tsp black pepper

👩‍🍳 Instructions

1. 🔥 Preheat oven to 375°F (190°C).
2. 🧈 Heat coconut oil in a pan over medium heat. Add onion and garlic, sauté until softened.
3. 🥩 Add ground beef to the pan, breaking it apart while cooking. Stir in chili powder, paprika, salt, and pepper. Cook until beef is browned.
4. 🧀 Remove from heat and mix in shredded cheddar cheese.
5. 🌶️ Stuff each mini bell pepper half with the beef mixture.
6. ⏲️ Place stuffed peppers on a baking sheet and bake for 15 minutes, until peppers are slightly soft and cheese is melted.

🥗 Nutrition (per serving)

• 280 calories
• 20g protein
• 8g carbs
• 18g fat
• 2g sugar