Grass-Fed Ground Beef Meatballs

Servings: 4

Total Time: 20 minutes

🛒 Ingredients

• 1/2 lb grass-fed ground beef
• 1/4 cup organic almond flour
• 1/4 cup organic raw Parmesan cheese, grated
• 1 organic egg
• 1 tbsp fresh parsley, chopped
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1 tbsp organic olive oil (for cooking)

👩‍🍳 Instructions

1. 🥄 In a mixing bowl, combine ground beef, almond flour, Parmesan, egg, parsley, salt, pepper, and garlic powder. Mix until well combined.
2. ⚡ Form the mixture into small meatballs, about 1 inch in diameter.
3. 🧈 Heat olive oil in a skillet over medium heat. Add meatballs and cook, turning occasionally, until browned on all sides and cooked through (about 10–12 minutes).
4. 🍴 Remove from heat and serve with your choice of dipping sauce.

🥗 Nutrition (per serving)

• 250 calories
• 18g protein
• 4g carbs
• 18g fat
• 1g sugar