Guacamole Deviled Eggs

Servings: 3

Total Time: 20 minutes

🛒 Ingredients

• 6 organic, pasture-raised eggs
• 1 ripe organic avocado
• 1 tbsp organic lime juice
• 1 tbsp organic cilantro, chopped
• 1/2 jalapeño, minced (optional)
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• 1/4 tsp organic smoked paprika

👩‍🍳 Instructions

1. 🥚 Boil the eggs: place eggs in a saucepan, cover with water, and bring to a boil. Remove from heat and let stand for 10 minutes. Drain and cool eggs in cold water.
2. ✂️ Peel eggs and slice them in half. Remove the yolks and place them in a mixing bowl.
3. 🥄 In the bowl with the yolks, add avocado, lime juice, cilantro, jalapeño (if using), salt, and pepper. Mash together until smooth.
4. 🍴 Spoon or pipe the avocado mixture back into the egg whites.
5. 🌶️ Sprinkle smoked paprika on top of each egg.
6. ❄️ Serve immediately or chill until ready to serve.

🥗 Nutrition (per serving)

• 180 calories
• 9g protein
• 6g carbs
• 15g fat
• 1g sugar