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Parmesan Crisps with Pistachios
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Parmesan Crisps with Pistachios

Servings: 6 crisps

Total Time: 10 minutes

🛒 Ingredients

  • 1 cup raw organic Parmesan cheese, grated
  • 1/4 cup organic raw pistachios, chopped
  • 1/4 tsp black pepper

👩‍🍳 Instructions

  1. 🔥 Preheat the oven to 400°F (200°C).
  2. 📜 Line a baking sheet with parchment paper. Place tablespoon-sized mounds of grated Parmesan on the sheet, flattening them slightly.
  3. 🥜 Sprinkle chopped pistachios and black pepper on top.
  4. ⏲️ Bake for 5–7 minutes, until crispy and golden.
  5. ❄️ Let cool before serving.

🥗 Nutrition (per serving)

  • 120 calories
  • 7g protein
  • 2g carbs
  • 10g fat
  • 1g sugar
NourishSphere by Primal Roots