Roasted Garlic Cauliflower

Servings: 4

Total Time: 15 minutes

🛒 Ingredients

• 1 large head organic cauliflower, cut into florets
• 2 cloves organic garlic, minced
• 2 tbsp organic butter (or ghee)
• 1/4 cup raw organic Parmesan cheese, grated
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• Fresh parsley, chopped (for garnish)

👩‍🍳 Instructions

1. 🥦 Steam the cauliflower florets until tender, about 8–10 minutes.
2. 🧈 In a saucepan, melt butter and sauté garlic until fragrant.
3. ⚡ In a food processor, blend cauliflower with sautéed garlic, Parmesan, salt, and pepper until smooth.
4. 🌿 Garnish with fresh parsley and serve.

🥗 Nutrition (per serving)

• 150 calories
• 5g protein
• 6g carbs
• 12g fat
• 2g sugar