Servings: 4
Total Time: 10 minutes
🛒 Ingredients
- 2 large organic zucchinis, sliced
- 1 tbsp organic avocado oil
- 1 clove organic garlic, minced
- 1 tbsp organic lime juice
- 1 tbsp organic cilantro, chopped
- 1/4 tsp sea salt
- 1/4 tsp black pepper
👩🍳 Instructions
- 🔥 Heat avocado oil in a skillet over medium heat. Add garlic and cook for 1 minute.
- 🥄 Add zucchini and sauté for 5–7 minutes until tender but still crisp.
- 🍋 Stir in lime juice, cilantro, salt, and pepper. Serve warm.
🥗 Nutrition (per serving)
- 100 calories
- 2g protein
- 5g carbs
- 8g fat
- 2g sugar