Seaweed and Nut Crackers

Servings: 6

Total Time: 25 minutes

🛒 Ingredients

• 1 cup organic almond flour
• 1 tbsp organic sesame seeds
• 1 tbsp organic flaxseeds
• 1 tbsp organic nori flakes
• 1/4 tsp sea salt
• 1 tbsp organic sesame oil
• 1/4 cup water

👩‍🍳 Instructions

1. 🔥 Preheat the oven to 350°F (175°C).
2. 🥣 In a bowl, mix almond flour, sesame seeds, flaxseeds, nori flakes, and sea salt.
3. 🧈 Add sesame oil and water, and stir until a dough forms.
4. 📜 Roll the dough between two sheets of parchment paper until thin.
5. ✂️ Cut into small cracker shapes and bake for 12–15 minutes, until crispy.
6. ❄️ Let cool before serving.

🥗 Nutrition (per serving)

• 100 calories
• 4g protein
• 4g carbs
• 8g fat
• 1g sugar