Servings: 4
Total Time: 30 minutes
🛒 Ingredients
- 1 head organic cauliflower, cut into bite-sized florets
- 1 tbsp organic coconut oil, melted
- 1 tbsp organic curry powder (sugar-free)
- 1 tsp organic turmeric
- 1 tsp cumin seeds
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1 tbsp organic cilantro, chopped
👩🍳 Instructions
- 🔥 Preheat oven to 400°F (200°C).
- 🥄 In a large bowl, toss the cauliflower florets with coconut oil, curry powder, turmeric, cumin seeds, salt, and pepper until evenly coated.
- 📜 Spread cauliflower on a baking sheet lined with parchment paper.
- ⏲️ Roast for 20–25 minutes, turning halfway through, until cauliflower is golden brown and tender.
- 🌿 Remove from oven and sprinkle with fresh cilantro before serving.
🥗 Nutrition (per serving)
- 90 calories
- 3g protein
- 10g carbs
- 4g fat
- 3g sugar