Zucchini Roll-Ups with Grass-Fed Mozzarella

Servings: 4

Total Time: 30 minutes

🛒 Ingredients

• 2 organic zucchini, sliced lengthwise into thin strips
• 1 cup organic raw mozzarella, shredded
• 1/2 cup organic ricotta cheese
• 1 clove garlic, minced
• 1 tbsp fresh organic basil, chopped
• 1 tbsp organic olive oil
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• 1 cup organic tomato sauce (sugar-free)

👩‍🍳 Instructions

1. 🔥 Preheat oven to 375°F (190°C).
2. 🥄 In a bowl, mix together ricotta cheese, mozzarella, garlic, basil, salt, and pepper.
3. 📜 Lay out zucchini strips and place a spoonful of the cheese mixture at one end of each strip.
4. 🔄 Roll up the zucchini strips and place them seam-side down in a baking dish.
5. 🍅 Pour tomato sauce over the zucchini roll-ups.
6. 🧈 Drizzle with olive oil and bake for 15–20 minutes, until the zucchini is tender and the cheese is melted.
7. ❄️ Serve warm.

🥗 Nutrition (per serving)

• 210 calories
• 12g protein
• 7g carbs
• 15g fat
• 4g sugar