π₯Β Avocado & Egg Toast
A crisp, creamy, protein-rich breakfast classic β simple, satisfying, and nutrient-dense.
π Ingredients
- π 2 slices gluten-free bread
- π₯ 1 ripe avocado
- π³ 2 large eggs
- π§ Salt, pepper, and chili flakes (to taste)
π§Ύ Instructions
Step-by-Step
- Toast the gluten-free bread until golden.
- Mash the avocado and spread evenly over each slice.
- Top with your preferred egg style β fried or poached.
- Season with salt, pepper, and chili flakes.
β±οΈ Total Time
10 minutes
π½οΈ Servings
2
π Nutrition (Approx.)
- Calories:Β 300
- Protein:Β 12g
- Carbs:Β 24g
- Fat:Β 20g
- Sugar:Β 2g