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Avocado & Egg Toast
πŸ₯‘

Avocado & Egg Toast

πŸ₯‘Β Avocado & Egg Toast

A crisp, creamy, protein-rich breakfast classic β€” simple, satisfying, and nutrient-dense.

πŸ“ Ingredients

  • 🍞 2 slices gluten-free bread
  • πŸ₯‘ 1 ripe avocado
  • 🍳 2 large eggs
  • πŸ§‚ Salt, pepper, and chili flakes (to taste)

🧾 Instructions

Step-by-Step

  1. Toast the gluten-free bread until golden.
  2. Mash the avocado and spread evenly over each slice.
  3. Top with your preferred egg style β€” fried or poached.
  4. Season with salt, pepper, and chili flakes.

⏱️ Total Time

10 minutes

🍽️ Servings

2

πŸ“Š Nutrition (Approx.)

  • Calories:Β 300
  • Protein:Β 12g
  • Carbs:Β 24g
  • Fat:Β 20g
  • Sugar:Β 2g
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