Servings:Β 2
Total Time:Β 15 minutes
π Ingredients
- 1/4 cup coconut flour
- 4 large eggs
- 1/4 cup raw butter (melted)
- 1/2 tsp baking soda
- 1/2 tsp vanilla extract
π©βπ³ Instructions
- π³ Whisk together the eggs, melted butter, and vanilla extract until smooth.
- π₯£ Stir in the coconut flour and baking soda, mixing until a thick batter forms.
- π₯ Heat a skillet over medium heat and pour small amounts of batter to form pancakes.
- β©οΈ Cook until bubbles appear on the surface, then flip and cook until golden.
π₯ Nutrition (per serving)
- 280 calories
- 12g protein
- 8g carbs
- 24g fat
- 1g sugar