Ingredients
- 1 cup organic raw almonds
- 1/4 cup organic dark chocolate (sugar-free, melted)
- 1/4 tsp sea salt
Instructions
Step by Step Process
- Dip each almond into the melted dark chocolate and place on a parchment-lined baking sheet.
- Sprinkle with sea salt and let the chocolate set at room temperature or in the fridge for 15 minutes.
- Store in an airtight container.
Total Time
- 20 minutes
- Servings: 8
Nutrition
- 150 calories, 4g protein, 8g carbs, 12g fat, 2g sugar