Ingredients
- 1 lb organic, grass-fed chicken breast (cut into small pieces)
- 1 tbsp coconut oil
- 1 tbsp tamari (gluten-free soy sauce)
- 1 tbsp organic sesame oil
- 1 tbsp organic rice vinegar
- 1 tbsp organic ginger (minced)
- 2 cloves garlic (minced)
- 2 green onions (sliced)
- 1 tbsp sesame seeds
- 1 head organic butter lettuce (leaves separated)
Instructions
Step by Step Process
- Heat coconut oil in a pan over medium heat. Add chicken pieces and sauté until fully cooked.
- In a small bowl, mix tamari, sesame oil, rice vinegar, ginger, and garlic. Pour the mixture over the chicken.
- Stir and cook for an additional 2-3 minutes until sauce thickens slightly.
- Remove from heat and sprinkle sesame seeds and green onions on top.
- Serve the chicken mixture wrapped in butter lettuce leaves.
Total Time
- 20 minutes
- Servings: 4
Nutrition
- 250 calories, 26g protein, 5g carbs, 13g fat, 1g sugar