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Piima Cream

Piima Cream

Makes: 1 cup

Total Time: 12–24 hr

Ingredients:

  • 🥛 1 cup organic heavy cream
  • 🥄 1 tsp piima starter culture or plain yogurt

Step-by-Step Process:

  1. Stir cream and starter culture together in a clean jar.
  2. Cover loosely and leave at room temperature 12–24 hr.
  3. Gently stir, refrigerate, and enjoy as a topping for fruits, desserts, or coffee.

Nutrition (per 2 tbsp serving):

  • Calories: 100
  • Protein: 0.5g
  • Fat: 10g
  • Carbs: 1g
  • Cholesterol: 30mg
  • Sodium: 5mg
  • Vitamins/Minerals: Vitamin A, vitamin K2, probiotics
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