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Whole-Milk Buttermilk

Whole-Milk Buttermilk

Makes: 1 cup

Total Time: 12 hr

Ingredients:

  • 🥛 1 cup organic whole milk
  • 🥄 1 tbsp cultured starter (yogurt or buttermilk)

Step-by-Step Process:

  1. Mix milk and starter culture in a clean jar.
  2. Cover loosely and let sit at room temperature 12 hours until thick and tangy.
  3. Stir gently, refrigerate, and use in baking, pancakes, or dressings.

Nutrition (per 1 cup serving):

  • Calories: 150
  • Protein: 8g
  • Fat: 8g
  • Carbs: 12g
  • Cholesterol: 35mg
  • Sodium: 100mg
  • Vitamins/Minerals: Calcium, vitamin B12, probiotics
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