Makes: 1 cup
Total Time: 15 min prep + 3–5 days fermentation
Ingredients:
- 🍑 2 cups fresh apricots, pitted and chopped
- 🍯 1–2 tsp honey
- 🧂 Pinch sea salt
Step-by-Step Process:
- Mash apricots in a clean jar.
- Add honey and salt; mix well.
- Cover loosely and ferment 3–5 days at room temperature.
- Blend into smooth butter after fermentation.
- Refrigerate and use as a spread or dessert topping.
Nutrition (per 2 tbsp):
- Calories: 50
- Protein: 0.5g
- Fat: 0g
- Carbs: 13g
- Fiber: 1g
- Sodium: 5mg
- Vitamins/Minerals: Vitamin A, vitamin C, potassium, probiotics