Makes: 4 cups
Total Time: 15 min prep + 5–7 days fermentation
Ingredients:
- 🥒 4 medium cucumbers, sliced
- 🧂 1 tbsp sea salt
- 💧 2 cups filtered water
- 🌿 1 tsp dill
- 🌶 1 garlic clove, optional
Step-by-Step Process:
- Dissolve salt in water to make brine.
- Place cucumbers, dill, and garlic in a jar.
- Pour brine over cucumbers, ensuring they are submerged.
- Cover loosely and ferment 5–7 days.
- Refrigerate when desired sourness is reached.
Nutrition (per 1/2 cup):
- Calories: 10
- Protein: 0g
- Fat: 0g
- Carbs: 2g
- Sodium: 200mg
- Vitamins/Minerals: Vitamin K, probiotics