Makes: 2 cups
Total Time: 15 min prep + 3–5 days fermentation
Ingredients:
- 🍅 4 medium tomatoes, chopped
- 🌶 1 jalapeño, chopped (optional)
- 🧄 1 clove garlic, minced
- 🌿 1/4 cup fresh cilantro
- 🧂 1 tsp sea salt
Step-by-Step Process:
- Combine all ingredients in a clean jar.
- Pack down gently and cover loosely.
- Let ferment 3–5 days at room temperature.
- Taste daily; refrigerate when desired flavor is reached.
Nutrition (per 1/4 cup):
- Calories: 15
- Protein: 0.5g
- Fat: 0g
- Carbs: 3g
- Sodium: 120mg
- Vitamins/Minerals: Vitamin C, vitamin A, potassium, probiotics