Makes: 1/2 cup
Total Time: 5 min
Ingredients:
- 🧄 2 tbsp homemade mayo or Greek yogurt
- 🧀 2 tbsp crumbled blue cheese
- 🍋 1 tsp lemon juice
- 💧 1 tsp water (to thin if needed)
- 🧂 Pinch sea salt
Step-by-Step Process:
- Mash blue cheese into mayo/yogurt.
- Stir in lemon juice and water.
- Adjust salt as needed. Refrigerate up to 5 days.
Nutrition (per 1 tbsp):
- Calories: 45
- Protein: 1g
- Fat: 4g
- Carbs: 0.5g
- Sodium: 40mg
- Vitamins/Minerals: Calcium, vitamin A