Makes: 1/2 cup
Total Time: 20 min (10 min roast + 10 min prep)
Ingredients:
- 🍅 2 medium tomatoes, roasted
- 💧 2 tbsp olive oil
- 🧄 1 clove garlic
- 🍋 1 tbsp apple cider vinegar
- 🧂 Pinch sea salt
Step-by-Step Process:
- Roast tomatoes at 400°F for 10 min.
- Blend roasted tomatoes, olive oil, garlic, vinegar, and salt until smooth.
- Refrigerate up to 5 days.
Nutrition (per 1 tbsp):
- Calories: 30
- Protein: 0.5g
- Fat: 2.5g
- Carbs: 1.5g
- Sodium: 15mg
- Vitamins/Minerals: Vitamin C, vitamin A, antioxidants