Ingredients
- 2 organic hard-boiled eggs
- 1 ripe avocado
- 1 tbsp organic raw mayonnaise (made with raw eggs)
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- Salt and pepper to taste
- 1 tbsp fresh parsley (chopped)
Instructions
Step by Step Process
- Peel the hard-boiled eggs and chop them into small pieces.
- In a bowl, mash the avocado with a fork.
- Add the chopped eggs, raw mayonnaise, Dijon mustard, and lemon juice.
- Mix until well combined and season with salt and pepper.
- Garnish with fresh parsley.
- Serve immediately.
Total Time
- 10 minutes
- Servings: 2
Nutrition
- 300 calories, 10g protein, 6g carbs, 25g fat, 1g sugar