Ingredients
- 1 lb organic Brussels sprouts (halved)
- 2 tbsp organic olive oil
- 1 tbsp organic balsamic vinegar
- 1/4 tsp sea salt
- 1/4 tsp black pepper
Instructions
Step by Step Process
- Preheat the oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, balsamic vinegar, salt, and pepper.
- Spread them on a baking sheet and roast for 20-25 minutes, stirring halfway through, until crispy and golden.
- Serve immediately.
Total Time
- 30 minutes
- Servings: 4
Nutrition
- 130 calories, 4g protein, 10g carbs, 9g fat, 2g sugar