Ingredients
- 1 head organic cauliflower (riced in a food processor)
- 1 tbsp organic avocado oil
- 1/2 cup organic onion (diced)
- 1/2 cup organic bell pepper (diced)
- 1 clove organic garlic (minced)
- 1/2 tsp cumin
- 1/2 tsp organic chili powder
- 1/4 tsp sea salt
- 1 tbsp organic cilantro (chopped)
Instructions
Step by Step Process
- Heat avocado oil in a skillet over medium heat. Add onion, garlic, and bell pepper, and sauté until softened.
- Add riced cauliflower, cumin, chili powder, and sea salt, and cook for another 5-7 minutes until cauliflower is tender.
- Garnish with cilantro and serve.
Total Time
- 15 minutes
- Servings: 4
Nutrition
- 100 calories, 3g protein, 8g carbs, 6g fat, 2g sugar