Ingredients
- 1 lb organic, pasture-raised chicken breast (sliced)
- 1 tbsp organic avocado oil
- 1/2 cup organic bell peppers (sliced)
- 1/2 cup organic onion (sliced)
- 1 tbsp organic fajita seasoning (sugar-free)
- 1 ripe avocado (sliced)
- 1/2 cup organic salsa (sugar-free)
- 1 cup cauliflower rice (cooked)
- 1 tbsp organic cilantro (chopped)
Instructions
Step by Step Process
- Heat avocado oil in a skillet over medium heat. Add chicken and cook until browned.
- Add bell peppers, onion, and fajita seasoning. Stir-fry until vegetables are tender.
- Serve chicken and vegetables over cauliflower rice. Top with avocado, salsa, and cilantro.
Total Time
- 25 minutes
- Servings: 4
Nutrition
- 350 calories, 28g protein, 12g carbs, 20g fat, 5g sugar