Ingredients
- 1 cup organic red lentils (cooked)
- 1/2 cup coconut milk
- 1/2 cup organic spinach
- 1 tbsp coconut oil
- 1 tsp turmeric
- 1 tsp cumin seeds
- 1 tsp garam masala
- 1 clove garlic (minced)
- 1 tbsp fresh cilantro (chopped)
Instructions
Step by Step Process
- Heat coconut oil in a pan and add cumin seeds and garlic.
- Add turmeric and garam masala, cook for 1 minute.
- Add cooked lentils, coconut milk, and spinach. Simmer for 5 minutes.
- Garnish with fresh cilantro and serve immediately.
Total Time
- 20 minutes
- Servings: 2
Nutrition
- 300 calories, 14g protein, 28g carbs, 16g fat, 2g sugar