Ingredients
- 4 large organic turnips (peeled and cubed)
- 2 cloves organic garlic (minced)
- 2 tbsp organic butter (or ghee)
- 1/4 cup raw organic sour cream
- 1 tbsp fresh organic parsley (chopped)
- 1/4 tsp sea salt
- 1/4 tsp black pepper
Instructions
Step by Step Process
- Boil the turnips in a pot of salted water until tender, about 10-12 minutes.
- Drain and mash the turnips with butter, sour cream, garlic, salt, and pepper.
- Stir in fresh parsley and serve.
Total Time
- 20 minutes
- Servings: 4
Nutrition
- 130 calories, 4g protein, 10g carbs, 9g fat, 3g sugar