Ingredients
- 1/2 lb grass-fed ground beef
- 1 zucchini (diced)
- 1 bell pepper (diced)
- 1/2 onion (chopped)
- 1 tbsp coconut oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Step by Step Process
- Heat coconut oil in a skillet over medium heat.
- Add grass-fed ground beef and cook until browned, about 5 minutes.
- Add onion, zucchini, and bell pepper. Sauté for another 5-7 minutes until veggies are tender.
- Season with garlic powder, paprika, salt, and pepper.
- Garnish with fresh parsley and serve.
Total Time
- 15 minutes
- Servings: 2
Nutrition
- 360 calories, 25g protein, 8g carbs, 26g fat, 2g sugar