Ingredients
- 1/2 lb grass-fed ground beef (formed into 2 patties)
- 4 large lettuce leaves (for wraps)
- 1/2 avocado (sliced)
- 1/4 red onion (sliced)
- 1 tomato (sliced)
- 1 tbsp Dijon mustard (optional)
- Salt and pepper to taste
Instructions
Step by Step Process
- Heat a skillet over medium heat and cook the grass-fed beef patties for about 4-5 minutes on each side or until desired doneness.
- Lay the lettuce leaves flat and place the cooked patties on top.
- Add avocado, onion, tomato, and Dijon mustard (optional) on each wrap.
- Fold the lettuce leaves to enclose the burger and serve immediately.
Total Time
- 15 minutes
- Servings: 2
Nutrition
- 390 calories, 24g protein, 8g carbs, 30g fat, 2g sugar