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Grass-Fed Lamb Curry
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Grass-Fed Lamb Curry

Ingredients

  • 1 lb grass-fed lamb (cubed)
  • 1 tbsp organic coconut oil
  • 1 organic onion (diced)
  • 2 cloves garlic (minced)
  • 1 tbsp organic ginger (minced)
  • 2 tbsp organic curry powder (sugar-free)
  • 1 tsp turmeric
  • 1 cup organic coconut milk (unsweetened)
  • 1/2 cup organic diced tomatoes
  • 1 tbsp organic cilantro (chopped)

Instructions

Step by Step Process

  • Heat coconut oil in a pot over medium heat. Add onion, garlic, and ginger. Cook until softened.
  • Add lamb, curry powder, and turmeric, and cook for 5 minutes until lamb is browned.
  • Stir in coconut milk and diced tomatoes. Cover and simmer for 25-30 minutes, until lamb is tender.
  • Garnish with fresh cilantro and serve.

Total Time

  • 40 minutes
  • Servings: 4

Nutrition

  • 400 calories, 30g protein, 8g carbs, 28g fat, 3g sugar
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