Ingredients
- 1 grass-fed ribeye or NY strip steak (about 6 oz)
- 2 cups mixed greens (organic)
- 1 avocado (sliced)
- 1/4 cup cherry tomatoes (halved)
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
Step by Step Process
- Season the grass-fed steak with salt and pepper.
- Grill the steak for 3-4 minutes per side for medium-rare, or to your preferred doneness. Let rest for 5 minutes before slicing.
- In a bowl, toss mixed greens, cherry tomatoes, and avocado.
- Drizzle with olive oil and lemon juice.
- Top the salad with sliced steak and serve immediately.
Total Time
- 20 minutes
- Servings: 1
Nutrition
- 450 calories, 28g protein, 12g carbs, 34g fat, 3g sugar