Ingredients
- 4 ears of organic corn (husked)
- 1/4 cup organic mayonnaise
- 1/4 cup raw organic cotija cheese (crumbled)
- 1 tsp organic chili powder
- 1 tbsp organic lime juice
- 1 tbsp organic cilantro (chopped)
Instructions
Step by Step Process
- Grill the corn on a hot grill, turning occasionally, until lightly charred, about 8-10 minutes.
- In a small bowl, mix mayonnaise, chili powder, and lime juice.
- Brush the grilled corn with the mayo mixture, then sprinkle with cotija cheese and cilantro.
- Serve immediately.
Total Time
- 15 minutes
- Servings: 4
Nutrition
- 220 calories, 6g protein, 20g carbs, 15g fat, 2g sugar