Ingredients
- 1 lb organic, pasture-raised chicken breast (cut into strips)
- 1 tbsp organic sesame oil
- 1 tbsp tamari (gluten-free soy sauce)
- 1 tbsp organic rice vinegar
- 1 clove garlic (minced)
- 1 tbsp organic ginger (minced)
- 1 tbsp sesame seeds
- 1 cup organic broccoli florets
- 1/2 cup organic snow peas
- 1 organic carrot (julienned)
Instructions
Step by Step Process
- Heat sesame oil in a skillet over medium heat. Add garlic and ginger and sauté for 1 minute.
- Add chicken strips and cook until browned. Remove and set aside.
- Add broccoli, snow peas, and carrots to the skillet. Stir-fry for 5 minutes.
- Return chicken to the skillet and stir in tamari and rice vinegar. Sprinkle with sesame seeds and serve.
Total Time
- 20 minutes
- Servings: 4
Nutrition
- 250 calories, 26g protein, 8g carbs, 12g fat, 2g sugar