Ingredients
- 2 large organic bell peppers (halved and seeded)
- 1 cup cooked quinoa
- 1/2 cup organic black beans
- 1/4 cup raw cheddar cheese (shredded)
- 1/2 cup organic salsa (sugar-free)
- 1 tsp cumin powder
- 1 tsp chili powder
- Fresh cilantro for garnish
Instructions
Step by Step Process
- Preheat the oven to 375°F (190°C).
- In a bowl, mix quinoa, black beans, cumin, chili powder, and salsa.
- Stuff the bell peppers with the mixture.
- Top with raw cheddar cheese.
- Bake in the oven for 15 minutes.
- Garnish with fresh cilantro and serve.
Total Time
- 25 minutes
- Servings: 2
Nutrition
- 280 calories, 12g protein, 38g carbs, 10g fat, 5g sugar