Ingredients
- 2 medium organic zucchinis (spiralized into noodles)
- 1/2 cup organic raw parmesan cheese (grated)
- 1/4 cup organic pine nuts (or walnuts)
- 1 cup fresh basil leaves
- 2 cloves garlic
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
- 1 tbsp lemon juice
Instructions
Step by Step Process
- To make the pesto, blend basil, garlic, pine nuts, lemon juice, and olive oil in a food processor until smooth.
- Season the pesto with salt and pepper.
- In a bowl, toss the zucchini noodles with the pesto until fully coated.
- Sprinkle raw parmesan cheese on top.
- Serve immediately.
Total Time
- 10 minutes
- Servings: 2
Nutrition
- 310 calories, 12g protein, 8g carbs, 26g fat, 2g sugar