Ingredients
- 1 tbsp extra virgin olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 1 purple cabbage, thinly sliced
- 1 carrot, julienned
- 1 zucchini, sliced
- 2 garlic cloves, minced
- 1 tbsp tamari (gluten-free soy sauce)
- 1 tbsp sesame seeds (optional)
Instructions
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