Ingredients
- 4 cups organic spinach (washed and chopped)
- 1 tbsp organic coconut oil
- 1 tsp organic curry powder (sugar-free)
- 1 clove organic garlic (minced)
- 1/4 tsp turmeric
- 1/4 tsp sea salt
- 1/4 tsp black pepper
Instructions
Step by Step Process
- Heat coconut oil in a skillet over medium heat. Add garlic and cook for 1 minute.
- Add spinach, curry powder, turmeric, salt, and pepper. Sauté for 3-4 minutes until wilted.
- Serve immediately.
Total Time
- 10 minutes
- Servings: 4
Nutrition
- 100 calories, 4g protein, 5g carbs, 8g fat, 1g sugar