Ingredients
- 1 lb organic green beans (trimmed)
- 1/4 cup organic almonds (sliced)
- 1 tbsp organic sesame oil
- 1 tbsp tamari (gluten-free soy sauce)
- 1 clove organic garlic (minced)
- 1 tbsp organic sesame seeds
Instructions
Step by Step Process
- Heat sesame oil in a skillet over medium heat. Add garlic and cook for 1 minute.
- Add green beans and sauté for 5-7 minutes until tender but crisp.
- Stir in tamari and almonds, cooking for another 2 minutes.
- Garnish with sesame seeds and serve.
Total Time
- 15 minutes
- Servings: 4
Nutrition
- 150 calories, 5g protein, 10g carbs, 10g fat, 2g sugar