Ingredients 1 cup fresh or dried echinacea root, leaves, and flowers2 cups 40-50% alcohol (vodka or brandy)Instructions ‣Step By Step ProcessChop the echinacea plant parts finely.Place the echinacea in a glass jar and cover it with alcohol, ensuring the herb is fully submerged.Seal the jar tightly and store it in a cool, dark place for 4-6 weeks, shaking it daily.After 4-6 weeks, strain the tincture through a cheesecloth or fine strainer.Store the tincture in a dark glass bottle with a dropper.‣Total Time4-6 weeks for preparation.‣Dosage1-2 droppers (approx. 30-60 drops), 2-3 times daily, particularly during illness.‣Used ForBoosting the immune system, treating colds, flu, and infections.‣CategoryImmune Support, Infections
