Ingredients
- 1 medium eggplant (sliced)
- 1/2 cup raw parmesan cheese (grated)
- 1/2 cup organic tomato sauce (sugar-free)
- 1/4 cup almond flour
- 2 tbsp ghee
- 1 tbsp fresh basil (chopped)
- Salt and pepper to taste
Instructions
Step by Step Process
- Preheat the oven to 375°F (190°C).
- Coat eggplant slices in almond flour and pan fry in ghee until golden.
- Place fried eggplant in a baking dish.
- Layer with tomato sauce and top with raw parmesan cheese.
- Bake for 15 minutes until cheese is melted and bubbly.
- Garnish with fresh basil and serve.
Total Time
- 25 minutes
- Servings: 2
Nutrition
- 320 calories, 12g protein, 12g carbs, 26g fat, 4g sugar